They roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more. No preservatives, no additives. It's real food.
All-natural, no added salt, gluten free, no additives. 500ml per pouch.
Ingredients: Water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria and Tasmania, with no supplementary food or chemicals used.