With over 15 herbs & spices in our new Moroccan simmer sauce, have definitely taken the hard work out of creating simple authentic meals. Ozganics simmer sauces are ideal for slow cooker recipes, or as a simple, quick and tasty meal solution. For an authentic flavour, cook in a traditional Moroccan tagine and serve with your favourite couscous recipe. Escape from the ordinary. Bring the authentic flavours of Morocco to your table. A quick and simple meal!
IngredientsFiltered water, certified organic tomato, certified organic onion, certified organic sunflower oil, certified organic tomato paste, corn starch, sea salt, certified organic sugar, certified organic garlic, certified organic ginger, sea salt, certified organic chilli, lemon juice, natural colour and certified organic herbs & spices
- 100% Australian Made and Owned
MethodHeat 1 tbls olive oil in a pan, add the diced lamb, season with salt & pepper and brown on a high heat, add the Ozganics Spicy Lamb Simmer Sauce and simmer gently for approximately 30 minutes.
Add the carrots and potatoes to the saucepan and continue to simmer until the lamb is tender and the vegetables are cooked through.
Add the diced apricots and cook for a further 5 minutes.
To serve, place prepared couscous in a bowl, spoon over the lamb tagine and garnish with toasted almonds and fresh mint.
Chef's tip For a milder, creamier texture, chop some fresh mint & coriander and stir this through some natural yoghurt, spoon over the top of the tagine.
For a vegetarian version of the above, replace the lamb with eggplant, fennel and green beans, sealing all the vegetables in the oil and then add your choice of Ozganic Moroccan Simmer Sauces and follow the recipe from step 2.