Only hand picked leaves at their peak freshness are chosen for this premium breakfast tea. Originally created for pioneer British tea farmers during the British Raj, this blend of Ceylon premium & Indian Darjeeling tea offers extra strength and delicious, full bodied flavour.

Why is Nature's Cuppa Australia's biggest selling organic tea? Simply, better flavour.

Nature's Cuppa's high grown, handpicked leaves are harvested exclusively from our organically certified Fairtrade* Estates in Sri Lanka. Here, cultivation is strictly controlled so as to protect both the product purity and the environment, with no pesticides or chemicals of any kind used at any time throughout the agricultural process.

And that's the secret of its full strength flavour, with naturally lower caffeine so you can drink it morning, noon and night. That's why we say ... "The way tea should taste."